San Diego Magazine is celebrating San Diego’s diversity… through food. The November issue will feature more than 70 restaurants in our first ever Global Cuisine Guide. Following the release of the issue, the featured restaurants will be part of World Eats, where they’ll serve samples of their signature dishes to 300 enthusiastic attendees.
World Eats will be hosted at MCASD downtown on November 15, 2017 from 6:30 – 8:30 p.m.. Communal dining tables will welcome guests as they taste bites from Officine Buona Forchetta, Panca Peruvian Cuisine, Sabor de Vida Brazilian Grill, and more. A DJ will spin in the dining area outside while live music will enhance the vibe inside the galleries where MCASD has a new exhibition on display.
San Diego’s dining scene is thriving because of the diverse people and cultures who warmly share the food and traditions of their country with us all. What better way to show our appreciation for their talent and contributions than with an event that includes them all? Join us on November 15, and united, we’ll dine!